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Categories
Green Cardamom
Black Pepper
Clove
Nutmeg
Cinnamon/Cassia
Star Anise
Cumin
Fennel
Turmeric (dried)
Dry Ginger
Coriander
Filter
Clear all
Moisture
5-6%
6-7%
7-8%
8-9%
9-10%
10-11%
11-12%
12-13%
13-14%
14-15%
Size 2-2.5 MM
5-10%
10-15%
15-20%
20-25%
25-30%
30-35%
35-40%
40-45%
45-50%
50-55%
55-60%
60-65%
65-70%
70-75%
75-80%
80-85%
85-90%
90-95%
95-100%
Size 2.5-3 MM
5-10%
10-15%
15-20%
20-25%
25-30%
30-35%
35-40%
40-45%
45-50%
50-55%
55-60%
60-65%
65-70%
70-75%
75-80%
80-85%
85-90%
90-95%
95-100%
Size 3-3.5MM
5-10%
10-15%
15-20%
20-25%
25-30%
30-35%
35-40%
40-45%
45-50%
50-55%
55-60%
60-65%
65-70%
70-75%
75-80%
80-85%
85-90%
90-95%
95-100%
Size 3.5-4 MM
0-5%
5-10%
10-15%
15-20%
20-25%
25-30%
30-35%
35-40%
40-45%
45-50%
50-55%
55-60%
60-65%
65-70%
70-75%
75-80%
80-85%
85-90%
90-95%
95-100%
Size 4-4.5 MM
0-5%
5-10%
10-15%
15-20%
20-25%
25-30%
30-35%
35-40%
40-45%
45-50%
50-55%
55-60%
60-65%
65-70%
70-75%
75-80%
80-85%
85-90%
90-95%
95-100%
Size 4.5-5 MM
0-5%
5-10%
10-15%
15-20%
20-25%
25-30%
30-35%
35-40%
40-45%
45-50%
50-55%
55-60%
60-65%
65-70%
70-75%
75-80%
80-85%
85-90%
90-95%
95-100%
Size-5-5.5 MM
0-5%
5-10%
10-15%
15-20%
20-25%
25-30%
30-35%
35-40%
40-45%
45-50%
50-55%
55-60%
60-65%
65-70%
70-75%
75-80%
80-85%
85-90%
90-95%
95-100%
Bulk Density (Liter weight)
300-325Grams
325-350 Grams
350-375 Grams
375-400 Grams
400-425 Grams
425-450 Grams
450-475 Grams
475-500 Grams
500-525 Grams
525-550 Grams
550-575 Grams
575-600 Grams
600-625 Grams
625-650 Grams
Pinheads
0-0.5%
0.5-1%
0-1%
1-2%
2-3%
3-4%
4-5%
5-6%
6-7%
7-8%
8-9%
9-10%
10-15%
15-20%
20-25%
25-30%
30-35%
35-40%
40-45%
45-50%
50-55%
55-60%
60-65%
65-70%
70-75%
75-80%
80-85%
85-90%
90-95%
95-100%
Light Berries
0-0.5%
0-1%
1-2%
2-3%
3-4%
4-5%
5-6%
6-7%
7-8%
8-9%
9-10%
5-10%
10-15%
15-20%
20-25%
25-30%
3-35%
35-40%
40-45%
45-50%
50-55%
55-60%
60-65%
65-70%
70-75%
75-80%
80-85%
85-90%
90-95%
95-100%
Broken or Skin less berries
0-0.5%
0.5-1%
1-2%
2-3%
3-4%
4-5%
5-6%
6-7%
7-8%
8-9%
9-10%
5-10%
10-15%
15-20%
20-25%
25-30%
30-35%
35-40%
40-45%
45-50%
50-55%
55-60%
60-65%
65-70%
70-75%
75-80%
80-85%
85-90%
90-95%
95-100%
Grade Type (Garbled or Ungarbled)
Garbled
Ungarbled
Colour
Fancy Black
Black
Brownish Balck
Brown
Black with white berries
Brown with white berries
Greyish Brown
Extraneous Organic Matters
0.0.5%
0.5-1%
1-2%
2-3%
3-4%
4-5%
5-6%
6-7%
7-8%
8-9%
9-10%
5-10%
10-15%
15-20%
20-25%
25-30%
30-35%
35-40%
40-45%
45-50%
Extraneous Inorganic Matters
0-0.5%
0.5-1%
1-2%
2-3%
3-4%
4-5%
5-6%
6-7%
7-8%
8-9%
9-10%
10-11%
11-12%
12-13%
13-14%
14-15%
Infestation/ Mold
Not Present
Present
Availability
In Stock
Price
To
Discount
10% or More
20% or More
30% or More
40% or More
Black Pepper
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